Concentrates on the analysis of cult movies, how they are defined, who defines them and the cultural politics of these definitions. Raises issues about the perception of it as an oppositional form of cinema, and of its strained relationships to mainstream cinema and the processes of institutionalisation and classification. Claims that the history of academic film studies and th...(展开全部)

史蒂文•杰伊•施奈德（Steven Jay Schneider）是一位颇为内行的恐怖片鉴赏专家，其撰文著述、教学授课成果颇丰，涉及电影的方方面面，涵盖了审美学、心理分析，乃至血腥恐怖片的观赏乐趣。为编写《有生之年非看不可的1001部电影》及101系列电影丛书，他从世界各地集结了50余位最优秀的撰稿人、评论家、影评人、教授、影迷和电影人。这个团队由最出色的影评撰稿阵容组成，其成员既有巴黎《世界报》旗下的Jean-Michel Frodon，也有东京《潜流》杂志旗下的藤原敏史，其他成员分别来自《帝国》《视与听》《滚石》《纽约时报》《完全电影》《国际电影指南》《洛杉矶周报》《电影季刊》《华盛顿邮报》，以及CineAction, NME, Time Out, Filmmaker, Moviemaker等媒体。

In "The Cultural Politics of the Emotions," Sara Ahmed develops a new methodology for reading "the emotionality of texts." She offers analyses of the role of emotions in debates on international terrorism, asylum and migration, and reconciliation and reparation, and reflects on the role of emotions in feminist and queer politics. Of interest to readers in gender studies and cul...(展开全部)

In "The Cultural Politics of the Emotions," Sara Ahmed develops a new methodology for reading "the emotionality of texts." She offers analyses of the role of emotions in debates on international terrorism, asylum and migration, and reconciliation and reparation, and reflects on the role of emotions in feminist and queer politics. Of interest to readers in gender studies and cul...(展开全部)

Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians, chefs, and foodies. In Contested Tastes, Michaela DeSoucey takes us to farms, res...(展开全部)

In the past decade, the French delicacy foie gras—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political hearings in both the United States and France to reveal why people care so passionately about foie gras—and why...(展开全部)

In the past decade, the French delicacy foie gras—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political hearings in both the United States and France to reveal why people care so passionately about foie gras—and why...(展开全部)

Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians, chefs, and foodies. In Contested Tastes, Michaela DeSoucey takes us to farms, res...(展开全部)

TheodoreRoszak

There is no product on the planet that enjoys the devotion of a Macintosh computer. Apple's machines have legions of loyal, sometimes demented fans. The Cult of Mac surveys the devoted following that has grown up around Macintosh computers. Like fans of a football team or a rock group, Macintosh fanatics have their own subculture, with clearly defined obsessions, rites, and pas...(展开全部)